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USQ
– CHEESE DRYING UNITS |
At EFC we design and manufacture drying
and curing units, bringing our clients over 50 years of
experience which includes constant innovation.
Conscious of the trust placed in us by
our clients so that their products achieve a unique and
uniform curing, we treat each client individually and face
to face in order to find a drying solution which is most
appropriate for their production method.
The EFC drying units, the USQ
models, are compact equipment, coming in both autonomous
and centralized
models.
Designed to be used in continually cycle
processes or in specific stages of the process, they are
delivered already tested and with the the ducts manufacture
and assembly drawings.
| Equipment
fitted with a complet refrigeration circuit. |
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| Equipment
fitted with coils. It requires a centralized
refrigeration installation. |
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LOW
INDUCTION |
The air distribution within the drying unit is done using
Low Induction, which is to say, the air circulates through
all the discharge ducts at the same time. There
are different air distribution systems:
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- Plate
ducts with discharge cones
- Plate ducts with adjustable grates
- Textile ducts
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- Using duct with suction nozzles
- Directly using the casing |
The equipment uses a sluice to increase
the air flow which circulates in the room.
This system is generally used for the cheese ripening.
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