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CHARACTERISTICS |
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Defrosting
by hot gas in the post-salting phase for ham. |
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Optional
resistances for stoving higher than 26ºC |
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Low energy consumption |
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Ranges from 1.5 to 3HP |
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Fan with high pressure
if using ducts, both textile or with grates. |
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COMPACT
DESIGN |
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Compact,
easily installed, both tested and adjusted in our workshops
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Electronic
control system with a microprocessor. |
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Acts as a heat pump.
Recuperation of the heat by hot gas. |
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Respectful of the environment |
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MODELS
AND CAPACITIES |
| MODEL |
BOX |
REFRIGERATION
CAPACITY
Watts |
FLOW
m3/h |
Ham
unit 10 Kg. |
Kg.
of sausage with Ø 80mm |
m3 Cheese Chamber(*) |
| USP - 1,5 |
140 |
3.600 |
2.500 |
180 |
350 |
27 |
| USP - 2 |
140 |
4.900 |
2.500 |
275 |
650 |
40 |
| USP - 3 |
143 |
7.200 |
3.900 |
420 |
1.000 |
61 |
| USP - 4 |
143 |
9.300 |
3.500 |
540 |
1.300 |
80 |
| (*)
Only in aging phase. |
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CATALOGUE |
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