EFC S.A designs and creates technological solutions with the aim of bringing a high degree of efficiency to the entire refrigeration storage process.

Our team of professionals puts within your reach all the resources and experience attained over more than 20 years.

EFC products are present in over 20 countries with our principal markets located in Spain, France, Portugal, the United Kingdom, India, China, Russia, Mexico, Argentina, Morocco, Angola and Gabon.

The range of products we offer are mainly destined to:

Refrigeration and freezing.

Cold Pak : This is compact refrigeration equipment composed of a condensing unit, an evaporator, and an electrical panel. Fully tested and loaded with refrigerant, they are supplied ready to be placed into service. The models can operate with room temperatures set from -40ºC to +15ºC. This equipment are available in mono-block, split, and ceiling versions.

Freezing Tunnels: constructed for capacities from 700 kg/day to 20 Tn/day in compact or centralized versions.
               

Multi-compressor Plants: these are designed for high or low temperatures in accordance with the refrigeration needs of the project and are manufactured with high quality components. Casing, screw or multi-circuits models are available.
Condensing Units: with one to four ventilators with horizontal or vertical outlet. Hermetic or Semi-Hermetic compressors up to 2x45 HP.

Drying and ripening:
Our drying, stoving, cured and ripening units are available in compact, autonomous and centralized models. They have been designed to be used in continuous cycle processes or in some concrete steps of the process. They are supplied fully tested and with the plans for the manufacture and assembly of the conducts:

Ham drying units.
Technological solutions for ham stoving, cured or ripening, which are adaptable to all kinds of projects.
Sausage drying units
The sausage drying units are available in autonomous or centralized versions. High quality components assure long lasting equipment. The control systems have multiple functions and are easy to handle.
Cheese drying units
Easy adjustment of the control parameters, rapid drying and low energetic costs.
Drying units for seeds, fish, wood, and spices

 
HAM DRYING UNITS
 
SAUSAGE DRYING UNITS
 
CHEESE DRYING UNITS

Thawing units:
The thawing process is made by air induction, in a controlled ambient R.H. and temperature to assure a low energy consumption and a high degree of homogeneity during this process.
 

Air treatment units:
Units to control the RH and temperature in working areas of industrial processes.

 
AIR TREATMENT UNITS

 

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